Where to measure
Measure at the chicks’ level, directly under the heat source (Penn State). With a heat plate, chicks warm themselves by touching the underside, so the air in the brooder can be cooler than the chart; follow the maker’s height settings.
Brooder temperature at chick level, under the heat source
| Chick age | °F | °C | Floor space per chick |
|---|---|---|---|
| Week 1 | 92–95°F | 33–35°C | ¼ sq ft |
| Weeks 2–3 | 85–90°F | 29–32°C | ½ sq ft |
| Weeks 3–5 | 80–85°F | 27–29°C | ¾ sq ft |
| Weeks 5–8 | 70–80°F | 21–27°C | 1 sq ft |
| Week 8 on | Room temperature | — | 1½ sq ft, more for large breeds |
Source: Penn State Extension, Brooding of Domestic Fowl. Watch the chicks too: huddled under the heat means cold, crowded at the edges means too hot.
Watch the chicks, not just the thermometer
Evenly spread, busy chicks are comfortable. A tight huddle under the heat means they are cold; chicks pressed against the edges, panting or with wings held out are too hot. Give them room to move away from the heat.
