Guide

Incubation chart: chickens, ducks, quail, turkeys, geese

One sourced table for eleven species, with the numbers competitors leave out: wet-bulb, %RH and stop-turning day.

Updated November 2026 · 7 min read

Two speckled quail eggs next to a much larger chicken egg
Photo: Mnolf, CC BY-SA 3.0, via Wikimedia Commons
The short version
  • Incubation days (MSU): chicken 21, most ducks 28, Muscovy 35–37, turkey 28, goose 28–34, guinea 28, pheasant 23–28, coturnix quail 17, bobwhite 23–24.
  • Forced-air temperature is 99–100°F for every species in MSU's table; add 2–3°F in still-air incubators, measured at egg-top height.
  • Stop turning about 3 days before the hatch: day 18 for chickens, 25 for ducks and turkeys, 15 for coturnix quail.
  • Waterfowl need more humidity: Brinsea gives 55–60% RH for duck eggs versus 45–50% for chicken eggs.
  • Always follow your incubator's manual first and check it with a separate hygrometer.

This incubation chart by species puts the numbers you need for a hatch in one place: incubation length, temperature for forced-air and still-air machines, humidity as both wet-bulb and relative humidity, and the day to stop turning (lockdown). Most charts online repeat a single humidity figure. Extension tables give wet-bulb readings, egg-maker Brinsea gives %RH, and this chart shows both, with the source for each.

The core table is Mississippi State University's Important Incubation Factors. Relative humidity comes from Brinsea where it publishes a figure (chicken, duck, quail); other species use MSU's general 58–60%, then 65% or more for the hatch.

Incubation chart by species

Incubation by species: forced-air settings, with the still-air offset

SpeciesDays to hatchForced-air tempStill-air tempWet-bulb, days 1 to lockdown → last 3 daysRelative humidityStop turning (day)
Chicken21100°F (37.8°C)102–103°F85–87°F → 90°F45–50% → 65% or more18
Duck (most breeds)28100°F (37.8°C)102–103°F85–86°F → 90°F55–60% → 70% or more25
Muscovy duck35–37100°F (37.8°C)102–103°F85–86°F → 90°F58–60% → 65% or more31
Coturnix quail17100°F (37.8°C)102–103°F85–86°F → 90°F40–50% → 65% or more15
Bobwhite quail23–24100°F (37.8°C)102–103°F84–87°F → 90°F40–50% → 65% or more20
Turkey2899°F (37.2°C)101–102°F84–86°F → 90°F58–60% → 65% or more25
Goose28–3499°F (37.2°C)101–102°F86–88°F → 90°F58–60% → 65% or more25
Guinea fowl28100°F (37.8°C)102–103°F85–87°F → 90°F58–60% → 65% or more25
Pheasant23–28100°F (37.8°C)102–103°F86–88°F → 92°F58–60% → 65% or more21
Peafowl28–3099°F (37.2°C)101–102°F84–86°F → 90°F58–60% → 65% or more25
Chukar partridge23–24100°F (37.8°C)102–103°F81–83°F → 90°F58–60% → 65% or more20

Days, temperatures, wet-bulb and stop-turning days: Mississippi State University Extension, Important Incubation Factors. Still-air: add 2–3°F, measured at the top of the eggs (MSU). Relative humidity: Brinsea, Humidity during incubation for chickens, ducks and quail; other species show MSU's general 58–60%. Follow your incubator's manual first.

Turkey poults and a few yellow chicks on shavings in a cardboard brooder
Turkey poults in a brooder after the hatch.Photo: Bob n Renee, CC BY 2.0, via Flickr

Rows marked with a range (Muscovy, goose, pheasant, peafowl) vary by breed or strain. MSU's stop-turning day for geese is for the shorter end of the range, so check your breed and your incubator's manual. For a set date, the incubation calculator turns this table into candling, lockdown and hatch dates and exports them to your calendar.

Incubation length by species

Days to hatch, shorter end of each range (MSU)

Coturnix quailCoturnix quail: 17days17daysChickenChicken: 21days21daysBobwhite quailBobwhite quail: 23days23daysPheasantPheasant: 23days23daysChukar partridgeChukar partridge: 23days23daysDuck (most breeds)Duck (most breeds): 28days28daysTurkeyTurkey: 28days28daysGuinea fowlGuinea fowl: 28days28daysGooseGoose: 28days28daysPeafowlPeafowl: 28days28daysMuscovy duckMuscovy duck: 35days35days
Source: Mississippi State University Extension, Important Incubation Factors

Forced-air vs still-air: which temperature applies?

MSU's temperatures are for forced-air incubators, which use a fan to keep the whole cabinet even. In a still-air incubator, warm air rises and layers, so MSU says to add 2–3°F and to measure at the height of the top of the eggs: about 102°F for chicken eggs. MSU also says forced-air variation should stay within about 1 degree in total.

Small differences matter. The University of Missouri notes that a 0.5°F change in average temperature shifts hatch time by about 5.4 hours, and that 30 minutes at 105°F can seriously harm or kill embryos. Use a second thermometer at egg level rather than trusting the built-in display.

Wet-bulb or relative humidity: how do they compare?

Extension tables often give humidity as a wet-bulb temperature: a thermometer whose bulb sits in a wet wick. The drier the air, the more the wick evaporates and the lower the reading. Digital hygrometers show relative humidity (%RH) instead. MSU pairs 84–86°F wet-bulb with about 58–60% RH and says to convert other readings with a psychrometric table.

Humidity by species, two ways

SpeciesDays 1 to lockdown: wet-bulb (MSU)Days 1 to lockdown: %RH (Brinsea)Hatch: wet-bulb (MSU)Hatch: %RH (Brinsea)
Chicken85–87°F45–50%90°F65% or more
Duck (most breeds)85–86°F55–60%90°F70% or more
Coturnix quail85–86°F40–50%90°F65% or more
Bobwhite quail84–87°F40–50% (quail in general)90°F65% or more
Turkey, goose, guinea, othersSee chart aboveNot published; MSU general 58–60%90–92°F65% or more (MSU)

Source: MSU Extension (wet-bulb); Brinsea, Humidity during incubation (%RH)

Why the two sources do not line up exactly: Brinsea's approach aims for a target egg weight loss, which is what humidity is really controlling. Missouri Extension says chicken eggs should lose about 11–14% of their weight by day 18. Weighing a few eggs weekly, or checking air-cell size when you candle, tells you whether to raise or lower humidity in your own room and machine.

When do you stop turning each species?

MSU recommends turning at least 4–6 times a day and stopping for the last 3 days of incubation. That stop day, often called lockdown, is also when you raise humidity and open the vents further.

Candling and lockdown days by species

SpeciesCandle (days)Stop turningOpen vents moreHatch
Chicken7 and 14 (4-H)Day 18Day 18Day 21
DuckAbout 9 and 18*Day 25Day 25Day 28
MuscovyAbout 12 and 23*Day 31Day 30Days 35–37
Coturnix quailAbout 6 and 11*Day 15Day 14Day 17
Bobwhite quailAbout 8 and 15*Day 20Day 20Days 23–24
TurkeyAbout 9 and 18*Day 25Day 25Day 28
GooseAbout 10 and 20*Day 25Day 25Days 28–34
GuineaAbout 9 and 18*Day 25Day 24Day 28
PheasantAbout 8 and 15*Day 21Day 20Days 23–28

Source: MSU Extension (stop turning, vents, days); 4-H embryology (chicken candling). *Other species' candling days are scaled by us to incubation length.

How to read development at each check is covered in how to candle eggs. Duck, goose and quail shells are thicker or darker than chicken eggs, so a high-intensity candler helps.

How to use this chart for a hatch

  1. Find your species row and note the days, temperature, humidity and stop-turning day.
  2. Check your incubator type. Forced air: use the temperature as listed. Still air: add 2–3°F and measure at the top of the eggs (MSU).
  3. Pick one humidity target (Brinsea %RH or MSU wet-bulb) and stick with it, unless air cells or egg weights tell you otherwise.
  4. Mark the calendar: set day, candling days, lockdown and expected hatch. The calculator does this and exports an .ics file.
  5. Record readings morning and evening in the hatch log, so you can adjust the next hatch with real numbers.
  6. Have the brooder running a day before the expected hatch, at the temperatures in the brooder temperature chart.

A step-by-step chicken hatch with every day spelled out is in how to incubate chicken eggs.

Species notes: ducks, quail, turkeys and geese

Ducks

A wet duckling emerging from a cracked egg in a down-lined nest
A duckling pipping from its shell.Photo: USFWSAlaska, Public domain, via Wikimedia Commons

Duck eggs take 28 days for most breeds and 35–37 for Muscovies (MSU), and Brinsea gives them more humidity than chicken eggs. They are large, so check your incubator's egg capacity for duck-size eggs: makers list fewer duck eggs than chicken eggs per tray. After the hatch, Penn State warns not to let ducklings swim unsupervised until fully feathered, and says waterfowl should not get medicated feed. More in raising backyard ducks.

Quail

Coturnix quail hatch in just 17 days and stop turning on day 15. Their small eggs need quail rails or trays in most incubators. Brinsea's manuals warn that quail chicks can drown in open water channels, so cover or reduce water areas for the hatch, as your manual describes. See raising quail and best quail incubators.

Turkeys

MSU lists turkey eggs at 99°F forced-air (a degree lower than chickens) and 28 days, with turning stopped on day 25.

Geese

Goose eggs run 28–34 days depending on breed, at 99°F. They are the largest eggs here, so few small incubators take them; check the listed capacity for large or jumbo eggs.

ProductEgg capacityTurningHumidityFan
Brinsea Maxi 24 EX Incubator, Auto Humidity24 chicken, 12 large, 8 jumbo or 40 small eggsAutomaticAutomaticForced-air (fan-assisted)
Nurture Right 360 Incubator, 22 Eggs, Auto Turner22 chicken, 12–18 duck or 22–24 pheasant eggsAutomatic with auto-stopDisplay and control knobForced-air (360° induced airflow)
Borotto Lumia 56 Egg Incubator (Incubator Only)56 large eggs or 224 small (quail, partridge)Automatic, left-right, hourly cycleManual water trays; optional humidity pump sold separately—
Brinsea Mini II EX 7-Egg Incubator, Auto Humidity7 chicken eggs or 12 small eggs (inserts included)Automatic, programmable intervalsAutomatic, integrated humidity pumpForced-air (fan-assisted)

Specs as listed by the maker or seller; check the listing before you buy.

Mistakes to avoid when hatching other species

  • Using chicken settings for everything. Days, stop-turning day and humidity differ; set each hatch by its row.
  • Mixing species in one incubator. Lockdown days do not line up, so you end up opening the lid during another species' hatch.
  • Forgetting the still-air offset. MSU's figures are for forced air; add 2–3°F at egg-top height in still air.
  • Open water with quail. Follow the manual's quail setup to avoid drowning risk.
  • Relying on one hygrometer. Check it against a second instrument or a salt test before the hatch.
Grey domestic geese walking along a sandy path
Domestic geese lay the largest eggs of the common species.Photo: Горбунова М.С., CC BY-SA 4.0, via Wikimedia Commons
Ducklings and chicks carry Salmonella tooCDC links many backyard Salmonella cases to chicks and ducklings. Wash hands after handling eggs, birds or the incubator, keep birds out of the kitchen, don't kiss or snuggle them, and keep children under 5 from handling chicks, ducklings or other poultry.Source: CDC Healthy Pets, Backyard Poultry

Fertile duck, quail, turkey and goose eggs come from hatcheries and breeders, not from the product links here. For gear, browse the incubation hub and the ducks, quail and turkeys hub, or compare the best incubators for duck eggs.

Verdict

Set each hatch by its species row: days, 99–100°F in forced air (plus 2–3°F in still air), the right humidity and the right stop-turning day. Use Brinsea's %RH where it exists, MSU's wet-bulb figures as a cross-check, and your incubator's manual above both.

Incubation calculator by speciesPick a species and the day you set the eggs: get candling days, the stop-turning (lockdown) day and the…Printable hatch logKeep a hatch log in your browser: set date, species, eggs set, daily temperature, humidity, turning and…

Questions

How long do duck eggs take to hatch?
Most duck breeds hatch in 28 days; Muscovy ducks take 35–37 days (MSU). Stop turning on day 25 for most ducks and day 31 for Muscovies.
How long do quail eggs take to hatch?
Coturnix quail hatch in about 17 days, with turning stopped on day 15. Bobwhite quail take 23–24 days, with turning stopped on day 20 (MSU).
What temperature do you incubate turkey eggs at?
MSU lists 99°F for turkey eggs in a forced-air incubator, for 28 days. Add 2–3°F at egg-top height in a still-air model.
What humidity do duck eggs need?
Brinsea suggests 55–60% RH until lockdown and 70% or more for the hatch, higher than chicken eggs. MSU gives 85–86°F wet-bulb, then 90°F.
What is the difference between wet-bulb and relative humidity?
Wet-bulb is a thermometer reading through a wet wick; it falls as air gets drier. Relative humidity is a percentage from a digital hygrometer. MSU pairs 84–86°F wet-bulb with about 58–60% RH.
Can I hatch different species together?
It is possible but tricky, because incubation lengths and lockdown days differ. Most keepers run species separately or use a separate hatcher for the later species.

Sources

  1. Mississippi State University Extension, Important Incubation Factors
  2. Brinsea, Humidity during incubation
  3. Brinsea, Maxi II Eco manual (quail and water channels)
  4. University of Missouri Extension, Incubation of poultry (G8353)
  5. Virginia Cooperative Extension 4-H, Embryology record sheet
  6. Penn State Extension, Brooding of Domestic Fowl
  7. CDC Healthy Pets, Backyard Poultry